Hello friends! We're just a few weeks away from departure, so I'm working on my countdown list of things to take care of before leaving and adding details such as restaurant suggestions for at least the first several days of the trip.
My travel agent asked me if I keep a spreadsheet for the details, but my preferred method is a word document where I can just dump ideas, website links, and directions for each day. This has served us well in the past - except for the few days I forgot to consult the document and we didn't do a few things I wanted (yeah, I'm still thinking about that cheeseburger in paradise I missed out on at Margaritaville in Key West).
I spent some time today looking at gluten-free restaurant recommendations for the first few places we'll be overnighting. I'm so thankful that we have the ability to check out places ahead of time. When I was first diagnosed with celiac over 12 years ago, every decision about eating out was laborious. I've since figured out I can actually trust the people on social media to tell it like it is when it comes to gluten-free, celiac safe, gluten-sensitive, or gluten-friendly restaurants and menu items. When we travel, I try to share our experiences as well.
You may recall that we have two rules when it comes to eating out while traveling. The first rule is that we don't eat somewhere we can eat at home. The exception to this rule is if it is somewhere we have in town but never go to (I'm looking at you, Cracker Barrel). The second rule is choose local, independent over chain when possible. These rules don't just apply to traveling on vacations; we were just in Valdosta, Georgia, last week for my great-uncle's funeral, so I found a local cafe for a quick lunch after the service. It was called the Wildflower Cafe.
What's interesting about the Wildflower Cafe is that while talking with a friend about this trip, I mentioned we were going to stay at DeSoto State Park on the way home. She asked if we'd been to Mentone, Alabama, before. We've been through but never have stopped. She suggested we check out the Wildflower Cafe there. It's a whole different place than the one in south Georgia, and from the reviews and website, it looks like somewhere we'd enjoy. However, when I looked to plug it into our travel plans, sadly they are only open for lunch on the day we'll be in the area - and we won't be there before they close for the day. But I'm sure we'll make a trip back up that way another time, so we'll keep it on the radar.
And in case you're interested in some of the other little things on my list, today I crossed of pre-packaging my vitamins. I use the Vitafusion gummy vitamins, so I like to prepare several days' worth at a time so I can just grab them as a snack (ha ha, my mom thinks I'm looney - I just know if I had to swallow pills, I wouldn't take them). For the trip, I got some of the little pill baggies, so I got enough ready for the month. The first time we did a big road trip, I did the same thing, only I didn't think about how the heat in the car would melt them; some packs became a glob. This time I'll keep them in the cooler.
Thanks for reading!
~ Cindy D.

